Recipe of Any-night-of-the-week Lobia / black-eyed peas salad
Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Favorite Lobia / black-eyed peas salad. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Lobia / black-eyed peas salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lobia / black-eyed peas salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lobia / black-eyed peas salad is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can have Lobia / black-eyed peas salad using 9 ingredients and 1 steps. Here is how you cook that.
What do you do when you realise that you have boiled extra legumes(ready lobia / black eyed peas) than needed..? Well what I do is probably the easiest and the least creative way of using leftovers but the outcome inspite of being simple, is a stunner. Actually my husband loves Lobia ki sabzi, even I love it but recently I have put on a few kilos and try to eat my favourite food in a healthy way, using minimum oil and spices. So when I found a bowl full of Lobia lying in my refrigerator all I thought of doing was making a simple Lobia salad with a basic olive oil, lemon, black pepper and salt dressing instead of Lobia curry. You can make this salad as a side when you have unexpected guests or when you feel hungry and don't want to cook. So here is the quick recipe... This is my next entry for Abanti Singh's giveaway #abantiskitchen
Ingredients and spices that need to be Make ready to make Lobia / black-eyed peas salad:
- 1 +1/2 cup boiled and strained Lobia
- 1 medium size onion finely chopped
- 1 medium size tomato finely chopped
- 1 green chilli finely chopped
- as needed Few lettuce leaves washed and roughly chopped
- 1/4 cup pomegranate arils
- 1 tbsp extra virgin olive oil
- 1 tbsp lemon juice
- to taste Salt and pepper
Steps to make to make Lobia / black-eyed peas salad
- Mix everything in a mixing bowl and serve cold on bed of lettuce leaves. Enjoy..!!
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So that is going to wrap it up for this special food Simple Way to Make Homemade Lobia / black-eyed peas salad. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!