Recipe of Any-night-of-the-week Hoppin Johns

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Award-winning Hoppin Johns. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Hoppin Johns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hoppin Johns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Hoppin Johns using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Hoppin Johns:

1. 1 lb black eyed peas, dry
2. 2 Tbsp olive oil
3. 1/2 medium yellow onion, chopped
4. 3 celery stalks, chopped
5. 2 cloves garlic, minced
6. 2 bay leaves
7. 1 tsp chili powder
8. 1 tsp fresh thyme leaves, or 1/2 tsp dried thyme leaves
9. 8 cups low-sodium chicken broth
10. 1 large smoked ham hock
11. to taste kosher salt and black pepper,
12. 3 cups white rice, steamed
13. green onion, chopped, for garnish

Instructions to make to make Hoppin Johns

1. Pour the black eyed peas onto a rimmed baking sheet and shake to distribute them into a single layer. Search through and discard any bad peas or stones. Transfer to a strainer, rinse with cool water and set aside.
2. Place a large soup pot over medium heat and warm the olive oil until shimmering. Then add the onion and celery and cook for about 3 minutes until the onions and celery soften a bit.
3. Next,add garlic and stir in the bay leaves, chili powder and thyme leaves and allow the spices to toast for about 1 minute.
4. Pour in the chicken broth then add the ham hock and give it a stir. Bring it to a boil, then reduce heat to low. Allow stock to simmer for 30 minutes.
5. After simmering, stir in the black eyed peas and return to a boil, then reduce heat again to low and simmer, stirring frequently, for about 1–1 ½ hours or until the black eyed peas are creamy and tender. Once the peas are tender, remove the ham hock from the pot and separate the meat from the bone. Cut away the fat and gristle, chop the meat and add back to the pot.
6. Test the soup and season to taste with salt and fresh cracked pepper.
7. Serve over steamed white rice and garnish with chopped green onions. Enjoy!

While that is in no way the end all be guide to cooking quick and easy lunches it's excellent food for thought. The hope is that this will get your creative juices flowing so you can prepare excellent lunches for the family without having to perform too much heavy cooking in the practice.

So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Speedy Hoppin Johns. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!