Recipe of Any-night-of-the-week Black eyed peas mukimo_njahi mukimo

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Quick Black eyed peas mukimo_njahi mukimo. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Black eyed peas mukimo_njahi mukimo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black eyed peas mukimo_njahi mukimo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Black eyed peas mukimo_njahi mukimo using 4 ingredients and 5 steps. Here is how you can achieve that.

This mash is served in kenya to nursing mothers after they have just delivered to bring them back to health and to sick people to give them strength.its very filling

Ingredients and spices that need to be Prepare to make Black eyed peas mukimo_njahi mukimo:

1. 1 Cup black eyed peas or njahi boiled
2. 1/2 Cup maize boiled
3. 3 Bananas
4. 3 Potatoes

Instructions to make to make Black eyed peas mukimo_njahi mukimo

1. Peel the bananas and potatoes and put them in salty water to prevent the bananas from oxidising and wash them
2. Put the black eyed peas and maize in a sufuria add water
3. Add the bananas and potatoes and add salt to taste,simmer under medium heat till potatoes and bananas are tender to mash
4. Remove from heat drain the water and mash the mukimo.taste to test for seasoning and serve
5. Serve with soup

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So that is going to wrap this up with this special food How to Make Favorite Black eyed peas mukimo_njahi mukimo. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!