How to Prepare Perfect Lobia/Black Eyed Pea Curry

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Speedy Lobia/Black Eyed Pea Curry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lobia/Black Eyed Pea Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lobia/Black Eyed Pea Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lobia/Black Eyed Pea Curry is 3-portion. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lobia/Black Eyed Pea Curry estimated approx 20 mins.

To begin with this recipe, we have to first prepare a few components. You can cook Lobia/Black Eyed Pea Curry using 12 ingredients and 9 steps. Here is how you can achieve that.

I feel lobia is a really under-appreciated lentil. I hardly see any use of it in the kitchens now a days. In fact many of my friends use it to blind bake the tart shells. Here is how it looks: I am going to make a very simple curry using this beautiful smooth lentil that goes very well as a side dish. You shall need: [Feeds 2-3.

Ingredients and spices that need to be Get to make Lobia/Black Eyed Pea Curry:

1. 1 cup Black Eyed Pea Lobia / [ Washed and soaked overnight ....
2. 2 - 1/2 Cups water ....
3. 1 tomato ... . Plump [ Chopped
4. 1 Onion .... Medium [ Chopped
5. 1 Green Chilli .... [ Finely Chopped
6. 1 Tsp Turmeric Powder ... .
7. 1 Tsp Ginger Garlic paste ... .
8. 1/2 Tsp Chilly Red Powder ... .
9. Salt .
10. pinch asafoetida Hing /
11. 1/2 Tsp Cumin Seeds ... .
12. 1 Tbsp Oil ... .

Instructions to make to make Lobia/Black Eyed Pea Curry

1. Boil the pre-soaked lentil in a pressure cooker with 2 cup water. 2 whistles on high flame and 2 whistles on low flame. Dont open until the steam has escaped.
2. In a pan, heat oil. Add the hing, cumin and green chilly.
3. Add the onions and sweat them.
4. Now put in the tomatoes. Add a few tbsp water, reduce the flame to medium. Cover the lid and let it cook until the fat comes up [oil in this case.
5. Add all the masala(s) and cook for 20 sec.
6. Now add the lobia with the water it was cooked in.
7. Cook it covered with a lid on medium flame for 5-7 min.
8. Remove lid and let the water reduce to the level you like.
9. Serve hot with chapati/bhakri/paratha.

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So that is going to wrap it up for this special food Easiest Way to Make Ultimate Lobia/Black Eyed Pea Curry. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!