How to Prepare Homemade Lil BP Dip

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Simple Way to Prepare Perfect Lil BP Dip. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lil BP Dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lil BP Dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Lil BP Dip using 6 ingredients and 8 steps. Here is how you cook it.

I've recently decided to start trying to eat more plant based and whole foods. This is what I came up with today.

Ingredients and spices that need to be Take to make Lil BP Dip:

1. 12 oz Frozen Black Eyed Peas
2. 3 tbsp Garlic Powder
3. 1 tsp Chili Powder
4. 2 tbsp Olive Oil
5. 1 cup Shredded Marbled Cheddar Cheese
6. to Taste Salt and Pepper

Instructions to make to make Lil BP Dip

1. Pour out the black eyed peas is medium saucepan to boil. Boil for three minutes covered.
2. After three minutes is up keep covered and cook for one hour on setting 2 or 3.
3. Once peas are nice and mushy drain water and put back on burner at medium heat.
4. Add olive oil and stir peas until they resemble refried beans. (May mash with fork if desired.)
5. Add Garlic Powder, Chili Powder, Salt and Pepper and mix thoroughly
6. You should be stirring this constantly to prevent burning your beans 😁
7. Add Shredded Cheese and mix thoroughly
8. Enjoy!

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So that's going to wrap this up for this special food Easiest Way to Make Speedy Lil BP Dip. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!