How to Make Ultimate Black eyed peas Usal (Chavli)

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Perfect Black eyed peas Usal (Chavli). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Black eyed peas Usal (Chavli), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black eyed peas Usal (Chavli) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Black eyed peas Usal (Chavli) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Black eyed peas Usal (Chavli) estimated approx Step by step.

To begin with this recipe, we have to first prepare a few ingredients. You can have Black eyed peas Usal (Chavli) using 21 ingredients and 11 steps. Here is how you cook it.

#Indian cuisine #Maharastrian Style #Main Course #Recipe No. 6

Ingredients and spices that need to be Get to make Black eyed peas Usal (Chavli):

1. For boiling Ingredients :-
2. 1.1/2 cup Chavli seeds
3. 1 ltr Water
4. to taste Salt
5. For Onion Coconut Paste :-
6. 2 chopped onion slice style
7. 4 spoon Grated fresh Coconut
8. Water for paste as require
9. For Gravy :-
10. 3-4 spoon Oil
11. 2 finely chopped Onions
12. 1 finely chopped Tomato
13. 1spoon Ginger Paste
14. 1 spoon Garlic Paste
15. 1/2 tsp Turmeric powder
16. 1 tsp. Garam Masala powder
17. 1.1/2 tsp Red chilli powder
18. 1spoon Goda Powder
19. 1 Green chilli mid sliced
20. Some Coriander leaves chopped
21. to taste Salt

Instructions to make to make Black eyed peas Usal (Chavli)

1. In pressure cooker Black eyed peas. Add water & Salt. Let cook till 4-5 whitseles.
2. In a pan add chopped onions soute it golden brown. Than add coconut and little salt and soute them till brown. Keep it aside to cool.
3. In the mixture jar add souted onions and coconuts add water too and grind them smoothie paste. Keep this paste aside.
4. In a pan add oil and heat it.
5. Add chopped onions soute it.
6. Then add Ginger & Garlic paste. Soute them for few minutes.
7. Add Termeric powder, Goda powder, Red chilli powder, Garam Masala powder and soute them well.
8. Add chopped tomatoes, mixed them till tomatoes are get soft.
9. Then add the boiled black eyed peas along with water & cooked till stirr.
10. Cover it with lid let cook them for 10 - 12 minutes.
11. Finally Chavali chi Usal ready to eat. Serve with chopped Coriander leaves. Etc.

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