How to Make Super Quick Homemade Moimoi (Bean Pudding)

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Moimoi (Bean Pudding). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Moimoi (Bean Pudding), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moimoi (Bean Pudding) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Moimoi (Bean Pudding) using 12 ingredients and 5 steps. Here is how you can achieve it.

Happy Sunday

Ingredients and spices that need to be Prepare to make Moimoi (Bean Pudding):

1. 1 lb Dry Black Eyed Peas
2. 2 Large Red Bell Peppers
3. 1 Large Onion
4. 2 Habanero Peppers
5. 2 cubes Chicken or Vegetable Bouillon
6. 2 1/2 teaspoon Salt
7. 1/3 cup Vegetable Oil
8. 2 Garlic Cloves pressed optional
9. Boiled egg optional
10. Sardine
11. Slices onions
12. Slices chill 🌶

Instructions to make to make Moimoi (Bean Pudding)

1. In a large bowl, cover the beans with hot water, allow to soak for 1 hour. Drain the water off, transfer beans to a food processor or blended, and blitz about ten times, just to break them up a bit. Return beans to the large bowl, cover with hot water, and agitate – the skins will start to float. Use a slotted spoon to skim off floating skins, and dispose. Stir the beans with your hands a bit, rubbing beans together as you go – more skins will float. Skim those off, and repeat.
2. Once skins stop floating, pour the water off carefully – it’ll bring more skins with it. I’ll scoop bits of skins off the surface of the beans – sometimes they don’t get carried off by the water. Cover with more water, and repeat. Once I’m happy with the amount of skins removed, I’ll cover it with hot water one more time,
3. Preheat oven to 350 F / 180 C. Liberally spray two glass bread pans with cooking spray, set aside. Chop and seed the bell and habanero peppers, peel and chop the onion. Add peppers, onion, garlic, and bouillon cubes to blender or processor, process until smooth. Drain the beans, add beans to food processor or blender and process til smooth. Add a little water, if you need, to get it going – but not a lot. I tend to let the food processor run for about 5 minutes,
4. Once smooth, add salt,, and vegetable oil,and sardine blitz again until well incorporated. Place baking pan into a larger baking dish. Add hot water to large baking dish until about halfway up the sides of the moi-moi dish. Top with slices boiled eggs and slices onions & chilli pepper. Cover tightly with aluminum foil, transfer to oven.
5. Bake for about 2 – 2 ½ hours, until the sides of the moi-moi start to pull away from the baking dish. Allow to cool a little, before inverting onto a serving plate. Serve warm, enjoy!

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