Easiest Way to Prepare Super Quick Homemade Mixed Lentils Khichadi - One Pot Meal

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Quick Mixed Lentils Khichadi - One Pot Meal. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mixed Lentils Khichadi - One Pot Meal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mixed Lentils Khichadi - One Pot Meal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Mixed Lentils Khichadi - One Pot Meal using 19 ingredients and 7 steps. Here is how you cook it.

Every now and then (read once in 2-3 months) I open all my cupboards, rummage through my storage boxes to check my kitchen inventory. I often come across lentil/ dal packets which are about to get over. The quantity remaining is just about enough for one person, I can barely whip up something substantial out of it; may be except for some veggie-lentils soup. After being a home-maker for some time now, I found this sure shot way of using up all those small quantities to make a comforting bowl of protein packed khichadi. It’s a simple hassle free one-pot meal which I am sure you and your family will love. I had a huge broccoli head lying in the fridge which found its way into this khichadi, trust me my better half dint even notice it. If you don’t like broccoli, add any other veggie to suit your taste. Anyway you make it, this combination ends up making you feel good!

Ingredients and spices that need to be Get to make Mixed Lentils Khichadi - One Pot Meal:

1. 1/3 cup Black Eyed Peas (chawli, lobia)
2. 1/3 cup Green Gram Full (moong dal)
3. 1/3 cup Lentils Full Masoor (massor dal)
4. 1/3 cup Lentils Full Black ( urad dal)
5. 1/2 cup Basmati Rice / Regular Brand
6. 2 cups Broccoli florets
7. 1 onion large Chopped
8. 2 tbsps butter Clarified (ghee) / Refined oil
9. 1 tbsp Garlic Paste
10. 1 Bay leaf Dry
11. 2 cardamom Black (badi or moti elichi)
12. 1 inch Cinnamon stick
13. a pinch Asafoetida
14. 2 tsps Cumin jeera (
15. 1/2 tsp Turmeric (haldi)
16. 1 tsp chili powder Red
17. 2 tsps Masala Shahi Biryani (I used Everest)
18. Salt as per taste
19. Coriander Freshly Chopped to garnish

Steps to make to make Mixed Lentils Khichadi - One Pot Meal

1. Take a bowl; add all the lentils to it (not the rice) wash them under running water. Add sufficient water and soak the lentils for two hours. Separately wash the rice under running water, drain and set aside.
2. In the meantime, chop the onions, wash and slice the broccoli florets, mince the garlic and get all your spices ready for the cooking.
3. After 2 hours, drain the lentils; wash rice under running water, drain and set aside. Now take a heavy bottom pan or pressure cooker (you can cook this khichadi directly in the pressure cooker) once the pan or cooker is hot add clarifies butter, add to it asafoetida, cumin, minced garlic, bay leaf, cinnamon, black cardamom and sauté for a min.
4. Then add the onions and sauté till the onions are golden brown, next add turmeric, red chili powder, biryani masala. Sauté again for 2 minutes and then add the broccoli florets.
5. After about a minute, add the lentils along with the rice and 3-4 cups of water. Add salt, check the seasoning.
6. Cook for 20-25 minutes on medium flame (2 whistles on medium flame)
7. Serve hot with a dollop of clarified butter, roasted poppadum’s, crud or spicy pickle.

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So that's going to wrap this up for this special food Simple Way to Prepare Award-winning Mixed Lentils Khichadi - One Pot Meal. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!