Easiest Way to Prepare Favorite Olive Garden Crock pot/slow cooker Tuscany zuppa soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Perfect Olive Garden Crock pot/slow cooker Tuscany zuppa soup. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Olive Garden Crock pot/slow cooker Tuscany zuppa soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Olive Garden Crock pot/slow cooker Tuscany zuppa soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Olive Garden Crock pot/slow cooker Tuscany zuppa soup is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Olive Garden Crock pot/slow cooker Tuscany zuppa soup using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Olive Garden Crock pot/slow cooker Tuscany zuppa soup:

1. soup
2. 3 large potatoes
3. 5 italian sausage links, chicken, turkey or pork
4. 1 large diced onion
5. 3 garlic cloves minced
6. 6 cups chicken stock
7. 2 cups water
8. 2 teaspoons of italian seasoning
9. 2 teaspoons of oregano
10. 5 cups of chopped kale stems removed
11. 1 can of non or low fat evaporated milk

Steps to make to make Olive Garden Crock pot/slow cooker Tuscany zuppa soup

1. Clean and Cut potatoes in half and then slice into 1/4 inch slices (leave peeling on)
2. Add all ingredients except for kale and evaporated milk
3. Remove italian sausage from casings and brown in frying pan until cooked (about 10 mins) then add to crockpot
4. Cook on high for 4 hours or 8 hours on low. Once the potatoes are cooked, add the evaporated milk and kale. Turn to low and cook for an additional 45 mins. Taste and add salt and pepper as needed

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So that's going to wrap it up for this exceptional food How to Prepare Any-night-of-the-week Olive Garden Crock pot/slow cooker Tuscany zuppa soup. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!