Easiest Way to Prepare Any-night-of-the-week (Moin Moin Elewe)

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite (Moin Moin Elewe). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from (Moin Moin Elewe), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare (Moin Moin Elewe) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have (Moin Moin Elewe) using 11 ingredients and 5 steps. Here is how you can achieve that.

Moin moin or moi moi is a popular Nigerian dish made from peeled beans, peppers, seasoning, oil and other ingredients. It is nutritious and delicious. Pair with pap for breakfast or with bread or eko for dinner.

Ingredients and spices that need to be Get to make (Moin Moin Elewe):

1. 1 cup Black eyed peas or brown beans
2. 2 Bell peppers
3. 1-2 Scotch bonnet
4. 1 large Onion
5. ginger root
6. cubes (maggi)
7. 1/4 cup Ground crayfish or whole crayfish or mix of both
8. 1/4 cup Oil Palm oil or vegetable oil
9. Salt to taste
10. Boiled Eggs (optional)
11. Mackerel fish boiled and deboned

Steps to make to make (Moin Moin Elewe)

1. Cut, wash, season and boil the mackerel fish. Set the stock aside for use later. Debone and shred the fish. Blend the peeled beans with scotch bonnet, bell pepper and onion add ginger Blend as smoothly as possible. Using electric mixer, mix the blended beans till fluffy. This will take roughly 5-10minutes.
2. If using palmoil, heat the palm oil in a pan and leave to cool to lukewarm. Heating the palmoil prevents curdling or raw taste of palmoil in moin moin. Dissolve the maggi in ¼ cup of hot water and leave to cool. To the blended beans add the dissolved maggi, the fish stock from mackerel, salt to taste, crayfish and mix well. Add water to have a not too thick mixture.
3. This part is another important determinant of the end result moin moin. You do not want a stone hard Moin Moin or one you will be scooping like water. This is the second determinant of the texture. If you want very fluffy Moin Moin don’t skip on this part. Add veg oil or palm oil or combination of both to the beans mixture. That’s the mixture ready for cooking.
4. Layer the inside of your pot with from the leaves, add a little water and put a leaf on top. Wash the leaves thoroughly in warm water. Fold the leaf, put in the beans mixture put a portion of the mackerel and crayfish seal leaf and place in the pot. Repeat this process till you’ve used up the beans mixture
5. Cover the moin moin wraps in the pot with leaves to lock in steam before finally covering with the pot cover. Check every 8-10 minutes to add water till moin moin is cooked. This will take about 45 minutes to an hour and the leaves would have changed colour. Serve and enjoy

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So that is going to wrap this up for this special food Recipe of Quick (Moin Moin Elewe). Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!