Easiest Way to Make Ultimate Cauliflower broccoli masala pie with potato black eyed pea crust.

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Award-winning Cauliflower broccoli masala pie with potato black eyed pea crust. . It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

In regards to cooking healthy meals for our own families, there's obviously some amount of dissention among the positions. The good news is there are recipes that are very healthy but the healthful temperament of these recipes is significantly concealed. What they do not know in such instances shouldn't bring harm their way (outside allergies, which will not be ignored).

The same is true for lunches once we usually add to your can of soup or even box of macaroni and cheese or any other similar product rather than putting our creative efforts into building an instant and easy yet delicious lunch. You will observe many thoughts in this article and the hope is that these ideas won't only get you off to a great start for ending the lunch R-UT we all look for ourselves at at some point or another but and to try new things on your very own.

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Many things affect the quality of taste from Cauliflower broccoli masala pie with potato black eyed pea crust. , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cauliflower broccoli masala pie with potato black eyed pea crust. delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Cauliflower broccoli masala pie with potato black eyed pea crust. using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Cauliflower broccoli masala pie with potato black eyed pea crust. :

  1. 2 medium potatoes, boiled
  2. 1 c dry black eye peas (1,5c cooked)
  3. 3/4 tsp salt
  4. 1/2 tsp garlic powder
  5. 1/2 tsp garam Masala/herb blend of choice
  6. black pepper
  7. 1 tsp oil
  8. 1,5 cup grated cauliflower
  9. 1,5 cup grated broccoli
  10. 1/2 tsp salt
  11. 1/2 tsp garlic powder
  12. 1/2 tsp garam masala
  13. 1/2 tsp cumin powder
  14. 1/2 tsp chili powder

Instructions to make to make Cauliflower broccoli masala pie with potato black eyed pea crust. 

  1. Crust: Soak 1 cup dry black eyed peas in warm water for an hour then pressure cook for 2 whistles. Let pressure release by itself then open, drain and use. Or use 1.5 cups canned or slow cooked black eyed peas. Boil the potatoes until well done. Mash the potatoes and black eyed peas well. I used a potato masher. Add the spices and salt and mix well. The mixture will be sticky at this point. Cover and Chill in the refrigerator for an hour. Press and shape into crust when ready to bake.
  2. Filling: Grate the cauliflower and Broccoli. I used my Blendtec to pulse both into a grated rice. Small florets, about 1.5 loaded cups each. Use small crisp florets and blend not more than 1.5 cups at a time for best results. In a large pan, add oil and heat on low-medium. Add the Cauliflower and broccoli. Add in the salt and spices and mix well. Cook for 4-6 minutes, stirring occasionally. We just want to roast out some of the extra moisture from the vegetables and not dry them up completely. Fill up the prepared crust and press and pack the filling.
  3. Top with tomato slices or cheese and bake in preheated 350 degrees F for 35-40 minutes. Bake longer for a crispier crust. Let cool for 10 minutes before trying to slice. Serve hot with a dressing or choice or a gravy. Hubbs enjoyed his with a generous drizzle of Sriracha. Tastes even better the next day. Notes: Replace the broccoli with cauliflower for a cauliflower only pie. Add thinly sliced greens and saute with the cauliflower for variation. Add a layer of marinara on the crust and then top with cauliflower broccoli mixture for a more moist pie.

While this is in no way the end all be guide to cooking fast and simple lunches it is very good food for thought. The expectation is that will get your creative juices flowing so that you can prepare excellent lunches for your family without having to do too terribly much heavy cooking through the process.

So that is going to wrap this up with this special food Recipe of Quick Cauliflower broccoli masala pie with potato black eyed pea crust. . Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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