Easiest Way to Make Super Quick Homemade Chickpeas & Black Eyed Peas in Honey Balsamic Sauce

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Chickpeas & Black Eyed Peas in Honey Balsamic Sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chickpeas & Black Eyed Peas in Honey Balsamic Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chickpeas & Black Eyed Peas in Honey Balsamic Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Chickpeas & Black Eyed Peas in Honey Balsamic Sauce using 6 ingredients and 8 steps. Here is how you can achieve it.

This dish is made with boiled beans that have been fried and then tossed in a honey and balsamic vinegar sauce. It has a rich sweet and sour flavor that goes perfectly with rice or tea. Recipe by Hakka pan recipe written on 10/12/2014

Ingredients and spices that need to be Get to make Chickpeas & Black Eyed Peas in Honey Balsamic Sauce:

1. 100 grams chickpeas (canned)
2. 100 grams black eyed peas (canned)
3. 1 asneeded frying oil
4. 2 tbsp ☆balsamic vinegar
5. 1 1/2 tbsp ☆honey
6. 2 tsp ☆soy sauce

Instructions to make to make Chickpeas & Black Eyed Peas in Honey Balsamic Sauce

1. Combine the chickpeas and black eyed peas and place in a colander. Rinse with hot water, then thoroughly drain excess water.
2. Combine the ☆ ingredients in a bowl.
3. Heat 1 cm oil in a frying pan and add the thoroughly drained beans. Fry until the beans become crispy.
4. Thoroughly drain the oil from the beans and immediately add to the bowl from Step 2. Let sit for a while, stirring occasionally. The beans will absorb the sauce.
5. The soft and flaky chickpeas and the interesting black eyed peas are so delicious. If you let the beans absorb the flavor overnight, they will taste even better!
6. These are black eyed peas. The embryo section is black, making them look like eyes. Even without soaking them in water, it only takes 20-30 minutes to boil them.
7. Here is a similar recipe that uses a pickling method. The tangy vinegar gives it a great flavor!
8. "Pickled Roasted Soybeans with Balsamic Vinegar".

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So that is going to wrap this up with this special food Recipe of Ultimate Chickpeas & Black Eyed Peas in Honey Balsamic Sauce. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!