Simple Way to Prepare Speedy Gnocci Soup

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Homemade Gnocci Soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gnocci Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gnocci Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Gnocci Soup using 14 ingredients and 11 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Gnocci Soup:

  1. 1 yellow onion
  2. 5 Hot Italian Sausage
  3. 1 box Gnocci
  4. 8 oz half & half
  5. 4 celery
  6. 3 carrot
  7. 10 cup chicken broth
  8. 1/2 cup butter
  9. 1 tbsp thyme
  10. 1 tbsp basil
  11. 1/3 cup parmesian cheese
  12. 2 tbsp red pepper
  13. 3 tsp black pepper
  14. 1 1/2 lb turkey

Instructions to make to make Gnocci Soup

  1. Lightly brown meats in pot or skillet with butter and garlic
  2. and half and half
  3. summer proximately 10 minutes
  4. add chicken broth and carrots & celery
  5. add thai basil time red pepper and garlic
  6. taste and adjust spices, add more broth if needed or if too milky tasting
  7. simmer approxmently 10 minutes
  8. and onions, gnocci, and turkey
  9. continue simmering until gnocci is tender
  10. add flour to thicken
  11. add spinach and serve

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So that's going to wrap it up for this exceptional food Recipe of Quick Gnocci Soup. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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