Simple Way to Make Quick Banga Soup with Turkey meat

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Banga Soup with Turkey meat. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Banga Soup with Turkey meat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banga Soup with Turkey meat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Banga Soup with Turkey meat is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Banga Soup with Turkey meat using 10 ingredients and 7 steps. Here is how you can achieve it.

This sweet soup is made from palm fruit extract, prepared with natural ingredients like Ogiri okpeyi to give it's unique taste. It's simply delicious!!.

Ingredients and spices that need to be Take to make Banga Soup with Turkey meat:

1. 500 g palm fruit
2. 2 Native seasoning(Ogiri Okpeyi)
3. 1 bundle Scent leaf
4. Fresh red pepper
5. 1 cup Crayfish
6. 2 Seasoning cube (knorr)
7. 1 bundle Pumpkin leaf(Ugu)
8. Salt
9. 1 big bulb Onions
10. 2 kilo Turkey meat

Instructions to make to make Banga Soup with Turkey meat

1. Wash and cook palm fruit till soft. Then pound and extract the juice using water.
2. Put to boil for about 5minutes.
3. Wash turkey meat and place in a clean pot, add 1 seasoning cube, salt and sliced onions. Add a little water and cook for 15minutes till water is almost dried and turkey is a bit soft.
4. Pour the cooked turkey into the boiled palm fruit extract.
5. Grind the fresh pepper together with crayfish and native seasoning. Put mixture into the soup, add the remaining seasoning cube and a little more salt to bring out the taste. Cook for 10minutes.
6. Add the Scent leaf and pumpkin leaf and cook for just 2minutes.
7. Serve with rice etc.

While that is by no means the end all be guide to cooking quick and easy lunches it is very good food for thought. The stark reality is that will get your creative juices flowing so that you are able to prepare excellent lunches for the own family without needing to accomplish too terribly much heavy cooking from the practice.

So that is going to wrap it up with this special food Recipe of Speedy Banga Soup with Turkey meat. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!