Recipe of Ultimate Homemade Venison Burger Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar)

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To get started with this recipe, we must prepare a few ingredients. You can have Homemade Venison Burger Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar) using 17 ingredients and 5 steps. Here is how you cook it.

Another Keto friendly meal

Ingredients and spices that need to be Prepare to make Homemade Venison Burger Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar):

1. 500 gm lean Venison mince
2. 1 tsp Garlic powder
3. 1 tsp dried thyme
4. 1 tsp onion powder
5. S&P
6. 1 slice Mozzarella cheese
7. 2 slices cheddar cheese
8. 1 cauliflower
9. 1 cumin
10. 1 tsp thyme
11. 1 tsp turmeric
12. 1 tsp coriander seeds
13. 1 tsp curry powder of choice (madras)
14. Lemon Olive oil
15. 1 cabbage
16. Butter
17. 1 tsp Cranberry Chilli jam

Steps to make to make Homemade Venison Burger Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar)

1. Mix all ingredients from first section to make the venison pate. Form the burger shape
2. Prep Cauliflower & mix with curry ingredients. Roast for 30mins
3. Prep cabbage & sauté for 10/15 mins till tender
4. Pan fry burgers 10 mins on each side. Add cheese & cover. Cook till melted
5. Serve with Cranberry jam

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