Recipe of Homemade Low-Fat Italian Wedding soup

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Low-Fat Italian Wedding soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Low-Fat Italian Wedding soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Low-Fat Italian Wedding soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Low-Fat Italian Wedding soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Low-Fat Italian Wedding soup estimated approx 1 hour.

To begin with this particular recipe, we must first prepare a few components. You can have Low-Fat Italian Wedding soup using 12 ingredients and 7 steps. Here is how you cook that.

455 calories per serving 46.6g Carbs, 14.2g Fat, 33.5g Protein Garnish with Shredded Parmesan Cheese Meatballs can be made ahead of time or purchased fully cooked from store and heated up prior to cooking soup

Ingredients and spices that need to be Take to make Low-Fat Italian Wedding soup:

1. 24 cooked turkey meatballs
2. 123 g Chopped Baby Spinach
3. 8 Cups Chicken Stock
4. 8 oz Orzo Pasta
5. 3 Cloves Minced Garlic
6. 330 g Sweet Onion
7. 250 g Diced Celery Sticks
8. 180 g Diced Carrots
9. 1 Tsp Calabrian Chili Oil
10. 1 Tbsp Lightly Dried Basil
11. 1 Tbsp Lightly Dried Parsley
12. 2 Sprigs Plucked Oregano Leaves

Instructions to make to make Low-Fat Italian Wedding soup

1. Wash and chop all vegetables
2. Heat 1Tbsp Olive Oil in Dutch oven
3. Add Onion, Carrot, Celery & Garlic to pot and cook on Med/High for 5 min or until onions become translucent
4. Add chicken stock to pot, cover and bring to boil.
5. Add Orzo, Basil, Oregano, Parsley, Salt & Pepper
6. Pour one tsp of oil from jar of Calabrian Chili's into pot and cover. Cook 8-10 min stirring occasionally until Orzo is tender.
7. Lower heat and add meatballs and spinach to pot. Simmer 10 minutes or until meatballs are heated through and spinach is wilted.

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Low-Fat Italian Wedding soup. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!