Recipe of Any-night-of-the-week Turkey & Mushroom Soup

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Favorite Turkey & Mushroom Soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Turkey & Mushroom Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turkey & Mushroom Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can cook Turkey & Mushroom Soup using 7 ingredients and 3 steps. Here is how you can achieve that.
We’re on the last of the Christmas dinner leftovers today. We’ve had a lot of rich food lately so I fancied some soup. I made turkey stock from the carcass a few days ago, but you can use any other stock off you don’t have any.
Ingredients and spices that need to be Prepare to make Turkey & Mushroom Soup:
- 4 raw sprouts
- 6 chestnut mushrooms
- 1/2 cup Shredded dark turkey meat, about
- 2 ladles turkey stock
- 1 ladle hot water
- 1 tbsp garlic oil or olive oil
- 2 tsp cranberry sauce
Steps to make to make Turkey & Mushroom Soup
- Gently fry the sliced sprouts in garlic oil for a few minutes. Then add the mushrooms and stir for a few mins.
- Add the stock, water, cranberry sauce and shredded leftover turkey. Bring to the boil then simmer covered, for 20 mins until the veg is soft and tender.
- Blend until smooth.
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So that's going to wrap it up for this special food Recipe of Award-winning Turkey & Mushroom Soup. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!