How to Make Award-winning Brad's panini w/ cream of broccoli & turnip green soup

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Brad's panini w/ cream of broccoli & turnip green soup. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
In regards to cooking healthy meals for our families, there's always some level of dissention among the positions. The good news is that there are recipes which are very healthy but the wholesome nature of those recipes is somewhat disguised. What they don't know in such instances shouldn't attract harm their manner (outside of allergies, which will never be ignored).
The same holds true for lunches once we usually add to a can of soup or even box of macaroni and cheese or some other similar product rather than putting our creative efforts into building a quick and easy yet delicious lunch. You may notice many ideas in this guide and the expectation is that these thoughts will not only allow you to get off to a wonderful start for ending the lunch R-UT all of us seem to find ourselves at at a certain point or another but and to test new things on your very own.
Cooking healthy isn't an overnight shift; it is a life style change which should be implemented one step at the same time. You don't have to get in your own kitchen and through out every tiny thing that you deem'Bad' just work to never buy more of these items when they will have been used. Make wiser decisions when purchasing fats for food preparation and also you may realize that you have made a vitally important stage in the process of incorporating healthy eating and cooking habits at house.
Many things affect the quality of taste from Brad's panini w/ cream of broccoli & turnip green soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brad's panini w/ cream of broccoli & turnip green soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Brad's panini w/ cream of broccoli & turnip green soup using 24 ingredients and 10 steps. Here is how you can achieve that.
Sticking with my smokehouse theme as of late, this recipe showcases 3 types of smoked cheese that I smoked myself. The panini also has beechwood smoked ham & jerk spiced turkey. The recipe for the soup is enough to serve 6 or so people.
Ingredients and spices that need to be Prepare to make Brad's panini w/ cream of broccoli & turnip green soup:
- For the soup
- 2 tbs butter
- 1 large shallot, sliced
- 3 cloves minced garlic
- 4 large broccoli crowns with a few inches of stem on each one
- 3 qts chicken broth
- 2 tbs apple cider vinegar
- 1/2 lb chopped turnip greens
- 3 sprigs fresh tarragon
- 1 qt whipping cream, not heavy cream
- 2 cups grated smoked cheddar cheese
- Cornstarch slurry...,optional
- French fried onions for garnish
- For the panini
- 9 grain whole wheat bread
- Softened butter
- Sliced smoked Swiss cheese
- Sliced smoked Muenster cheese
- Beechwood smoked ham, deli sliced
- Jerk spiced turkey, deli sliced
- Thin sliced sweet onion
- Thin sliced tomato
- Thin sliced avocado
- Mayonnaise and spicy brown mustard
Steps to make to make Brad's panini w/ cream of broccoli & turnip green soup
- Start with the soup. Heat a large Dutch oven over medium heat. When heated add butter and shallots. Sauté until shallots start to caramelize. Add garlic and sauté 2 more minutes.
- Separate the broccoli stalks from the broccoli florets. Slice broccoli stalks thinly. Set aside.
- When shallots are done, add broth and vinegar. Bring to a boil. Add broccoli stalks and cook until they tenderize.
- Then add broccoli florets, turnip greens, and tarragon. Simmer until everything tenderizes.
- Use an immersion blender to blend everything in the pot until it is smooth. Add half and half. Bring back to a simmer. Stir often. add salt and pepper to taste. If you are good with the consistency, move to next step. If you feel it needs to be a little thicker, mix cold water and corn starch at a 1:1 ratio. Slowly add to simmering soup until you get desired consistency.
- Add cheddar to soup and stir until melted.
- I used a George foreman grill to cook the paninis, but in a pan works too.
- Butter the outsides of the slices of bread. On the insides, spread mayo and mustard. Next layer your desired ingredients on your sandwiches. Use a little cheese in between each layer to kind of act like glue.
- Grill or fry until golden brown on both sides and cheese is melted. Slice sandwiches in half.
- Add soup to a bowl. Garnish with fried onions. Serve sandwiches on a plate. Enjoy.
While this is in no way the end all be guide to cooking quick and easy lunches it is good food for thought. The hope is that this will get your creative juices flowing so that you could prepare wonderful lunches for the own family without needing to complete too much heavy cooking from the process.
So that's going to wrap it up for this special food How to Make Speedy Brad's panini w/ cream of broccoli & turnip green soup. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!