Easiest Way to Prepare Perfect Vegetable soup with Gizzard

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Award-winning Vegetable soup with Gizzard. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Vegetable soup with Gizzard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable soup with Gizzard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Vegetable soup with Gizzard using 11 ingredients and 3 steps. Here is how you can achieve it.

Finger licking soup

Ingredients and spices that need to be Make ready to make Vegetable soup with Gizzard:

1. 1 kg turkey gizzard (stock)
2. Stockfish flakes (cooked)
3. medium size bowl of Ugu (washed and sliced)
4. medium size bowl of Okro (washed and sliced)
5. Medium size Onion
6. Drop palm oil
7. Grounded Cameroon pepper and crayfish
8. Kpomo (!washed and chopped)
9. 2 cups Periwinkle
10. 2 Seasoning cubes
11. to taste Salt

Steps to make to make Vegetable soup with Gizzard

1. Inside pot mix the pre cooked gizzard and stockfish with kpomo and add seasoning cubes, crayfish, salt and pepper and allow to simmer
2. Add sliced okro and onion and periwinkle and a drop of oil. Cook for a while
3. Add ugu, stir and put off the heat

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So that's going to wrap it up for this exceptional food Recipe of Favorite Vegetable soup with Gizzard. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!