Steps to Prepare Favorite Soy Milk Eggnog

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Simple Way to Make Quick Soy Milk Eggnog. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Take to sandwiches with various breads. Surprisingly, my children love trying new issues. It's a rare trait which is why I'm extremely thankful. Trust me I know all too well how blessed I am. Her favourite sandwich choice has become Hawaiian candy rolls. We place the meat, cheese, mustard, and pickle in her roll as though it were a bun and she's thrilled. Additional great notions contain hollowing out crusty rolls and filling them using roast beef and cheddar. It is possible to broil this on your toaster for a couple of minutes for a rare sandwich cure. The cooking area is very minimal and you also would not need to possess indepth knowledge of anything to get ready or enjoy these easy snacks.

Many things affect the quality of taste from Soy Milk Eggnog, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soy Milk Eggnog delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soy Milk Eggnog is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soy Milk Eggnog estimated approx 15 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Soy Milk Eggnog using 6 ingredients and 4 steps. Here is how you can achieve it.

In Japan, I don't see Eggnog at grocery store...so I just decided to make a homemade one! Plus, I can make Eggnog in a healthier way. Merry Christmas! Cheers!!!

Ingredients and spices that need to be Take to make Soy Milk Eggnog:

1. 1 Egg
2. 125 ml Soy Milk
3. 1 Tbsp sugar
4. to taste Vanilla extract
5. Cinnamon, Nutmeg and Cloves to taste
6. Rum or Bourbon Whiskey or Brandy if you desire

Steps to make to make Soy Milk Eggnog

1. In a milk pan, beat the egg. Add the milk and sugar, then blend with a hand blender or with a whisk.
2. Cook over low heat. Add the spices and vanilla, stirring constantly until thick. (Do not burn it!)
3. Remove the clove. Add the liquor and blend well with a hand blender. All set to enjoy your healthy Christmas drink!
4. ＊note＊ I added 1 Tbsp Cointreau. and it was yum!

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So that's going to wrap it up for this exceptional food Recipe of Ultimate Soy Milk Eggnog. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!