Steps to Make Speedy Eggnog- filled cookie cups
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Eggnog- filled cookie cups. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Eggnog- filled cookie cups, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggnog- filled cookie cups delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Eggnog- filled cookie cups is Makes: 2 1/2 Dozen. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Eggnog- filled cookie cups estimated approx Prep: 45 minutes. Bake: 10 min. Batch + cooling.
To get started with this recipe, we must prepare a few ingredients. You can have Eggnog- filled cookie cups using 12 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Eggnog- filled cookie cups:
- 1 package (3 ounces) cook and- serve vanilla pudding mix
- 1 1/2 cups eggnog
- 1/3 cup 2% milk
- 2 teaspoons rum extract, divided
- 1 cup butter, softened
- 1/2 cup packed brown sugar
- 2 egg yolks
- 2 cups all- purpose flour
- 1/8 teaspoon salt
- 1/4 cup sugar
- 1/8 teaspoon ground allspice
- 1/4 teaspoon ground nutmeg
Instructions to make to make Eggnog- filled cookie cups
- In a small saucepan, combine the pudding mix, eggnog and milk. Combine and stir until mixture comes to a boil. Remove from the heat; stir in 1 teaspoon extract. Transfer to a small bowl. Cover surface of pudding with waxed paper; refrigerate until chilled.
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg yolks and remaining extract. Combine flour and salt; gradually add to creamed mixture and mix well.
- In a small bowl, combine sugar and allspice. Shape dough into 1-in. Balls; roll in sugar mixture. With floured fingers, press onto the bottoms and up the sides of well- greased miniature muffin cups.
- Bake at 350F. For 10-15 minutes or until light golden brown. Immediately remove from pans to wire racks to cool.
- Just before serving, pipe or spoon pudding into cups. Sprinkle with nutmeg. Store in an airtight container in the refrigerator.
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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Eggnog- filled cookie cups. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!