Step-by-Step Guide to Prepare Any-night-of-the-week Eggnog bread pudding

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Easiest Way to Prepare Speedy Eggnog bread pudding. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Eggnog bread pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggnog bread pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Eggnog bread pudding using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Eggnog bread pudding:

1. 1 loaf sliced cinnamon raisin bread, ends removed and cut into 1 inch cubes
2. 3 cups eggnog
3. 3 eggs
4. 1/2 cup sugar
5. 1/2 cup pecan pieces
6. Hand full of chocolate chips optional
7. Caramel sauce optional
8. Powdered sugar for dusting optional

Steps to make to make Eggnog bread pudding

1. Preheat oven to 350 Lightly butter 9x11 casserole dish In a large bowl beat eggs and add sugar, eggnog & bread - mix well Stir in pecans and chocolate chips so they're scattered throughout Bake approximately 30 minutes or until set Plate and top with caramel syrup and powdered sugar
2. 
3. Enjoy 😉

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Homemade Eggnog bread pudding. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!