Simple Way to Make Any-night-of-the-week Eggnog Rum Bread

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Ultimate Eggnog Rum Bread. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Eggnog Rum Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggnog Rum Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Eggnog Rum Bread using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Eggnog Rum Bread:

1. 2 eggs
2. 1 1/2 c. eggnog
3. 4 Tbsp dark rum
4. 1 c. Sugar
5. 1 tsp Vanilla extract
6. 1/2 c butter soften
7. 2 1/4 c all-purpose flour
8. 2 tsp baking powder
9. 1/2 tsp salt
10. 1 Tbsp Olive oil
11. 1/4 tsp Ground Nutmeg

Steps to make to make Eggnog Rum Bread

1. Preheat oven to 350°F. Grease bottom of 9 X 12 loaf pan. Beat together eggnog, rum, sugar, vanilla extract until very smooth, add butter stir until smooth.
2. Sift together all-purpose flour, baking powder, salt and nutmeg. Add eggnog mixture and stir. Pour it into a lightly greased pan.
3. Bake bread for 40 to 60 minutes. Test center with toothpick. Cool 10 minutes and remove from pan.
4. Wrap tightly to keep moist.

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So that is going to wrap it up for this exceptional food How to Prepare Favorite Eggnog Rum Bread. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!