Recipe of Quick eggnog

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning eggnog. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from eggnog, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare eggnog delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make eggnog is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook eggnog estimated approx 15 mins.

To get started with this recipe, we must prepare a few components. You can have eggnog using 7 ingredients and 4 steps. Here is how you cook that.

My aunt always made eggnog at Christmas and this is her very own recipe, passed down

Ingredients and spices that need to be Get to make eggnog:

1. 4 egg yolks
2. 1/3 cup sugar+ 1 extra tablespoon
3. 1 pints whole milk
4. 1 cup heavy cream
5. 3 oz bourbon
6. 1 tsp grated nutmeg
7. 4 egg whites

Instructions to make to make eggnog

1. In a bowl beat the egg yolks until they lighten in colour
2. Gradually add the sugar until dissolved, then add the milk ,cream, bourbon, and nutmeg and stir well
3. In a separate bowl beat the egg whites until they are soft and peaky, then add the extra tablespoon of sugar until stiff peaks form, then add it to the rest of the mixture
4. Chill and serve

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Favorite eggnog. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!