Recipe of Homemade Vanilla Eggnog French toast

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Speedy Vanilla Eggnog French toast. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Vanilla Eggnog French toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vanilla Eggnog French toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vanilla Eggnog French toast is 4-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vanilla Eggnog French toast estimated approx 20 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Vanilla Eggnog French toast using 7 ingredients and 6 steps. Here is how you can achieve that.

So after slaving over my Virgin Eggnog last night, I made a precursor to the Christmas meal. I know its still days away BUT no one can say no to this !

Ingredients and spices that need to be Get to make Vanilla Eggnog French toast:

1. 2 Eggs
2. 4 Tablespoons Caster Sugar
3. 1 Cup Eggnog
4. 1 Teaspoon Vanilla Rum or Extract
5. 1 Tablespoon Cinnamon powder
6. To Taste Maple Syrup
7. 10 Bread (brown or muffin) Slice

Instructions to make to make Vanilla Eggnog French toast

1. Mix the eggs, eggnog, cinnamon powder, caster sugar, vanilla (or Rum extract if you want to have a really MERRY christmas). Beat for 5 minutes until all is well mixed
2. Take the bread (sliced) and dip it in the mix, both sides. Soak for about 2 minutes until all of the bread is covered in the mix
3. Heat a pan with some oil / PAM spreay
4. Once its hot enough, drop the slices one by one. Cook on both sides until well done / Golden Brown.
5. Serve with Maple syrup drizzled over it and dust some sugar if need be.
6. Tip: Adjust the sugar in the mix according to your taste. I found this quite sweet, considering you have maple syrup on top of it as well. Don't skip the cinnamon, it gives a nice break to all the sweetness.

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So that is going to wrap it up for this special food Steps to Make Speedy Vanilla Eggnog French toast. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!