Recipe of Favorite Classic Turkey Pot Pie

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, How to Make Quick Classic Turkey Pot Pie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Classic Turkey Pot Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Classic Turkey Pot Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Classic Turkey Pot Pie is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Classic Turkey Pot Pie estimated approx 25 mins.

To get started with this particular recipe, we have to prepare a few components. You can cook Classic Turkey Pot Pie using 12 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Classic Turkey Pot Pie:

1. Crust
2. 1 box Pillsbury refrigerated pie crust, softened as directed on box
3. Filling
4. 1/3 cup butter or margasrine
5. 1/3 cup chopped onioin
6. 1/3 cup all-purpose flour
7. 1/2 tsp salt
8. 1/4 tsp pepper
9. 1 can (14oz) chicken broth
10. 1/2 cup milk
11. 2 1/2 cup shredded cooked turkey
12. 2 cup Green Giant Valley Fresh Steamers frozen mixed vegetables, thawed

Steps to make to make Classic Turkey Pot Pie

1. Heat oven to 425°F. Make pie crust as directed on box for Two-Crust Pie, 9-inch glass pie plate.
2. In 2-quart saucepan, melt butter over medium heat. Add onion; cook 2 minutes, stirring frequently, until tender. Stir in flour, salt and pepper until well blended. Gradually stir in broth and milk, cooking and stirring until bubbly and thickened.
3. Stir in turkey and mixed vegetables. Remove from heat. Spoon into crust-lined pie plate. Top with second crust; seal edge and flute. Cut slits in several places in top crust.
4. Bake 30 to 40 minutes or until crust is golden brown. During last 15 to 20 minutes of baking, cover edge of crust with strips of foil to prevent excessive browning. Let stand 5 minutes before serving.

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So that is going to wrap this up for this special food Steps to Make Quick Classic Turkey Pot Pie. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!