How to Prepare Award-winning Debbie's Eggless Eggnog

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Favorite Debbie's Eggless Eggnog. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Debbie's Eggless Eggnog, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Debbie's Eggless Eggnog delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Debbie's Eggless Eggnog is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Debbie's Eggless Eggnog estimated approx 20 mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook Debbie's Eggless Eggnog using 5 ingredients and 4 steps. Here is how you can achieve that.

The kids love it. You can add rum to it as well :-)

Ingredients and spices that need to be Make ready to make Debbie's Eggless Eggnog:

1. 8 cup milk
2. 1/2 cup brown sugar
3. 1 3 oz instant vanilla pudding or french vanilla pudding
4. 1/2 tsp nutmeg + a little more for sprinkling as garnish
5. 2 1/4 tsp vanilla

Instructions to make to make Debbie's Eggless Eggnog

1. in a bowl add 1 cup of milk and the pudding, blend well to dissolve all pudding granules
2. in a blender, blend 7 cups milk, sugar, vanilla, and nutmeg for 30 seconds
3. add the thickened pudding, blend 60 seconds more
4. pour into a pitcher, chill well

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So that is going to wrap this up with this exceptional food Recipe of Ultimate Debbie's Eggless Eggnog. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!