How to Make Super Quick Homemade Spiked Eggnog

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Spiked Eggnog. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Spiked Eggnog, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spiked Eggnog delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Spiked Eggnog using 7 ingredients and 11 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Spiked Eggnog:

1. 12 large eggs
2. 1 cup sugar
3. 1 cup bourbon
4. 1/2 tsp salt
5. 3 pints heavy cream
6. 1/2 tsp grated nutmeg
7. 1 cup cognac

Instructions to make to make Spiked Eggnog

1. Separate the eggs.
2. With an electric mixer, beat the egg yolks with the sugar until they're slightly thickened and pale yellow.
3. Slowly add the bourbon and cognac, and beat at slow speed.
4. Chill the mixture, covered, for several hours.
5. An hour before serving, add the salt to the egg whites, and beat until they're almost stiff, or until the beaten whites form a peak that bends slightly.
6. In another bowl, whip the cream until it's stiff.
7. Fold the whipped cream into the chilled yolk mixture.
8. Then fold into the beaten egg whites.
9. Chill for 1 hour.
10. When you're ready to serve, put the eggnog into a chilled bowl, and sprinkle with grated nutmeg.
11. *This recipe makes about 12 to 16 servings.*

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Award-winning Spiked Eggnog. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!