How to Make Homemade Coquito (Puerto Rican Eggnog)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Favorite Coquito (Puerto Rican Eggnog). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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First of all, perhaps not all fantastic lunches require actual cooking in order to prepare. A few of them will require the use of this microwave and some of them are going to want to get cooked or at least prepared before hand and reheated. Your choices are virtually limitless when you understand the creative concept that must be set up. You also need to discover that many of these ideas are so simple you may wonder why on earth you have never looked at them. I hope that a few of these ideas will get chief features within your own home.

Many things affect the quality of taste from Coquito (Puerto Rican Eggnog), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coquito (Puerto Rican Eggnog) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coquito (Puerto Rican Eggnog) is about 2 Quarts. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Coquito (Puerto Rican Eggnog) using 7 ingredients and 5 steps. Here is how you can achieve it.

Every year for the Holidays my Mother would make Coquito for holiday family gatherings. This is how she made her coquito.

Ingredients and spices that need to be Take to make Coquito (Puerto Rican Eggnog):

1. 1 can Coconut Milk
2. 1 can Condensed Milk
3. 1 can Evaporated Milk
4. 1 box/can of Cream of Coconut (See Below)
5. 1 tsp Cinnamon
6. 1 tsp Nutmeg
7. 2 cups Rum (Barcardi brand White, Dark or Black Rum)

Instructions to make to make Coquito (Puerto Rican Eggnog)

1. In a large blender mix all the ingredients, with the exception of the rum, and blend everything together.
2. After all the ingredients are well blended, add the rum, then mix well once again.
3. If you don't have enough room in your blender transfer the mixture into a large pot, then add the rum, and use a large mixing spoon the blend the rum and the other ingredients together.
4. Bottle mixture and refrigerate for at least 6 hours to allow the Coquito to "thicken up" before serving.
5. I use the "GRACE" brand of Creamed Coconut for my Coquito. Gives you the texture of the Coconut with being overpowering. If you can't find this brand you can use any brand of Cream of Coconut.

While this is by no means the end all be guide to cooking fast and simple lunches it is good food for thought. The expectation is that will get your own creative juices flowing so you are able to prepare excellent lunches for your own family without needing to complete too terribly much heavy cooking at the practice.

So that's going to wrap it up with this exceptional food Easiest Way to Prepare Award-winning Coquito (Puerto Rican Eggnog). Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!