Steps to Prepare Homemade Cheats Deep Pan Pizza

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Speedy Cheats Deep Pan Pizza. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cheats Deep Pan Pizza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheats Deep Pan Pizza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cheats Deep Pan Pizza is 2 - 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cheats Deep Pan Pizza estimated approx 20 - 30 mins depending on your oven.
To get started with this recipe, we must prepare a few components. You can have Cheats Deep Pan Pizza using 13 ingredients and 6 steps. Here is how you cook that.
Incredibly easy and so tasty to make! Quicker than a takeaway too! Be inventive and switch the topping ingredients to your liking! You get an amazing puffed up pizza when you lift it out of the oven. Serve with a nice crisp salad. #foodiefriday #bbcradioderby
Ingredients and spices that need to be Get to make Cheats Deep Pan Pizza:
- 500 grams self raising flour
- 250 ml water
- 1 tsp salt
- Squirt of tomato puree
- Sprinkling of oregano or mixed herbs
- Sprinkle of fennel seeds (optional)
- 3 sausages
- 1 small red onions sliced
- Sprinkling of hot smoked paprika (optional)
- Handful jalapeños sliced
- 60 grams grated cheese I used spicy cheddar
- 1 mozzarella ball pulled into pieces
- 1 tbsp olive oil
Steps to make to make Cheats Deep Pan Pizza
- Heat your oven to its highest setting (approx 220 degrees). Using a large frying pan heat it up throw in the onion and squeeze out the sausage from their skins into chunks and gently fry them.
- Whilst the onion and sausage are cooking. In a large bowl put the flour and water and salt. Mix into a ball and knead well.
- When the sausage and onion are cooked take them out of the pan and set aside.
- Take the dough and then pop it in the pan still on the hob on a medium setting and push around the edges until it covers the bottom. Turn the heat lower but still keep it on the hob!
- Then squirt on the tomato purée and smooth all over with a spoon, next throw on the herbs. Scattering the cheese and mozzarella so it’s evenly covered. Next throw on the rest of the ingredients. Keep it on the hot hob for 5 minutes or so. Make sure the base isn’t burning if you think it is turn it down a bit but still leave it on the heat.
- Then transfer it to the hot oven and cook it for a further 10 - 15 minutes or a until it’s cooked all the way through! Serve !
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