Steps to Prepare Favorite Buckeyes (peanut butter balls)
Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Ultimate Buckeyes (peanut butter balls). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Buckeyes (peanut butter balls), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Buckeyes (peanut butter balls) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can cook Buckeyes (peanut butter balls) using 4 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Buckeyes (peanut butter balls):
- 1 cup powdered sugar
- 1/2 cup peanut butter
- 3 tbsp butter (unmelted stick butter works best)
- 1 packages almond bark
Steps to make to make Buckeyes (peanut butter balls)
- Mix butter, sugar and peanut butter with a mixer in a bowl. It should be very thick!
- Roll into balls and chill in fridge (on wax paper) for around a hour.
- Melt almond bark until creamy and smooth. DO NOT over heat bark! Using a fork or toothpick dip the balls in the melted chocolate!
- Place back in fridge for another 15 or so mins. before serving. This allows the chocolate coating to harden.
- Makes 2 dozen small/medium balls. If you need less, cut recipe in half.
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