Steps to Make Super Quick Homemade Sausage Cheese Balls

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Simple Way to Make Speedy Sausage Cheese Balls. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sausage Cheese Balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage Cheese Balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Sausage Cheese Balls estimated approx 20 mins.

To begin with this recipe, we must first prepare a few components. You can cook Sausage Cheese Balls using 9 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Sausage Cheese Balls:

1. Ingredients
2. 3 cup Original Bisquick mix
3. 1 lb Uncooked bulk pork sausage
4. 4 cup Shredded cheddar cheese
5. 1/2 cup Grated Parmesan cheese
6. 1/2 cup Milk
7. 1/2 tsp Dried rosemary leaves, crushed
8. 1 1/2 tsp Chopped fresh parsley or 1/2 teaspoon parsley flakes
9. 1 Barbecue sauce or chili sauce, if desired

Steps to make to make Sausage Cheese Balls

1. Heat oven to 350°F. Lightly grease bottom and sides of jelly roll pan, 15.5 x 10.5 inch.
2. In a large bowl, stir together all Ingredients except barbecue sauce, using hands or spoon.
3. Shape mixture into 1-inch balls. Place in pan.
4. Bake 20 to 30 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.

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So that's going to wrap it up for this exceptional food Recipe of Quick Sausage Cheese Balls. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!