Simple Way to Prepare Perfect Swedish meatball

Swedish meatball

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Prepare Ultimate Swedish meatball. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Swedish meatball, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Swedish meatball delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Swedish meatball using 21 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Swedish meatball:

  1. for meat balls
  2. 1 tbsp ground black pepper
  3. 1 tbsp salt
  4. 1 tbsp lawry's garlic and salt
  5. tbsp mince garlic
  6. 1/2 tbsp paprika
  7. 1/2 tbsp nutmeg
  8. 1 cup dice onion
  9. 1 cup dice bell pepper
  10. 3 each eggs
  11. 2/3 cup milk
  12. 2 cup lawry's panko season bread crumbs
  13. 1 cup sour cream
  14. 1 cup water
  15. 2 tbsp chopped parsley
  16. 1 tbsp worchester sauce
  17. 1 beef bouillon
  18. 1 packages Goya season
  19. 1 all-purpose flour
  20. 1/2 lb ground beef
  21. 1/2 lb Italian sausages mild

Instructions to make to make Swedish meatball

  1. Mix all ingredients except sour cream flour and water and beef bouillon in a bowl
  2. Add oil to cast iron pan coat flour to hand to it will help u form the perfect size meatball and that the meat dont stick ass you make the meatball frying on both side

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So that is going to wrap this up for this exceptional food How to Make Homemade Swedish meatball. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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