Simple Way to Prepare Award-winning Gluten-Free Sausage Balls

Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Award-winning Gluten-Free Sausage Balls. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gluten-Free Sausage Balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gluten-Free Sausage Balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Gluten-Free Sausage Balls using 4 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Gluten-Free Sausage Balls:

1. 1 lb Original sausage
2. 1 lb Hot sausage
3. 8 oz Cream cheese
4. 3 cup Bob's Red Mill Gluten-free Biscuit & Baking Mix

Steps to make to make Gluten-Free Sausage Balls

1. Add all ingredients to a large mixing bowl and combine by hand or using a dough hook attachment.
2. Roll into ping pong size balls.
3. Bake at 400°F for approximately 20 minutes.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Perfect Gluten-Free Sausage Balls. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!