Recipe of Speedy Thanksgiving Turkey steamed in a bag (gravy recipe included)

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Thanksgiving Turkey steamed in a bag (gravy recipe included). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Thanksgiving Turkey steamed in a bag (gravy recipe included), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thanksgiving Turkey steamed in a bag (gravy recipe included) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Thanksgiving Turkey steamed in a bag (gravy recipe included) using 9 ingredients and 5 steps. Here is how you can achieve that.

This is the most earthy, richest tasting most moist turkey ever!

Ingredients and spices that need to be Prepare to make Thanksgiving Turkey steamed in a bag (gravy recipe included):

1. Turkey
2. bags Turkey
3. bundle Fresh rosemary
4. bundle Fresh sage
5. bundle Fresh Thyme
6. Poultry seasoning
7. leaves Bay
8. Butter
9. Chicken stock or stock from my stuffing recipe

Instructions to make to make Thanksgiving Turkey steamed in a bag (gravy recipe included)

1. Remove giblets and add to boil in for stuffing recipe I have listed.
2. Put turkey in bag and place in turkey pan. Separate skin from breast and place butter in between. Add 2 bay leaves on each side.
3. Pour 2 to 3 cups of the chicken stock or giblet/stuffing stock in the bag around base of bird. Then stuff your bird.
4. After stuffing the bird sprinkle poultry seasoning on it. Then take the fresh rosemary, sage and thyme and crumple and tear it apart. Making sure some is in the juice at bottom but also freshly broken and on top of the bird. If you do not stuff than also put the fresh seasoning inside of bird as well. Seal bake and bake accordingly. Opening bag for last 30 minutes it is cooking to crisp the skin.
5. Save juice as base for gravy just add self rising flour slowly and whisk to desired consistency.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Award-winning Thanksgiving Turkey steamed in a bag (gravy recipe included). Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!