Recipe of Speedy Biscuits & Gravy Casserole

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Quick Biscuits & Gravy Casserole. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Biscuits & Gravy Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biscuits & Gravy Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Biscuits & Gravy Casserole is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Biscuits & Gravy Casserole using 8 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Biscuits & Gravy Casserole:

1. 1 lb turkey sausage
2. 1 packages gravy mix
3. 1 cup shredded cheese
4. 3 eggs
5. 1/2 cup milk
6. 1 pints heavy cream
7. 1 can biscuits
8. 8 slice turkey bacon

Steps to make to make Biscuits & Gravy Casserole

1. Take a 9×13 pan and spray it with non-stick cooking spray. Then cut the biscuits into 1″ pieces (4 quarters) and line bottom of pan.
2. Brown the sausage and scatter over biscuits. Sprinkle with cheese.
3. Whisk eggs, milk and cream together and pour it over the pan contents. Sprinkle with salt and pepper.
4. Make gravy mix per package directions and spoon over the pan contents.
5. (Optional) Refrigerate overnight. Fry and crumble your bacon and keep it overnight, as well. (Or you can do that in the morning, if you like – my preference is to get up in the morning and only have to pop breakfast in the oven, especially when we have company!)
6. The next morning, preheat your oven to 350°F. Pop the casserole in straight from the fridge, uncovered. Cook for one hour and 5 minutes. (Keep an eye on it until it’s done to your liking – I like to see the top a bit browned!)
7. Sprinkle your crumbled bacon on top for the perfect finish.

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So that's going to wrap it up for this special food How to Make Perfect Biscuits & Gravy Casserole. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!