Recipe of Perfect sausage balls

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning sausage balls. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from sausage balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare sausage balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make sausage balls is 60 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook sausage balls estimated approx 20 mins.

To begin with this particular recipe, we must first prepare a few components. You can have sausage balls using 3 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make sausage balls:

1. 3 lb bulk sausage
2. 3 cup rice crispies
3. 3 cup shredded cheddar whatever type you want

Instructions to make to make sausage balls

1. preheat oven to 350°F
2. mix everything together (I use a meat grinder to mix all)
3. Roll into walnut size balls and place on parchment paper lined cookie sheet bake 10 to 15 minutes

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So that is going to wrap it up with this exceptional food How to Make Award-winning sausage balls. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!