Recipe of Award-winning Stuffing balls

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Ultimate Stuffing balls. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stuffing balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffing balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuffing balls is 4 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stuffing balls estimated approx 35 minutes.

To get started with this particular recipe, we must prepare a few components. You can cook Stuffing balls using 7 ingredients and 3 steps. Here is how you can achieve that.

Delicious with roast chicken. Easy to make. Lovely for #Easter!

Ingredients and spices that need to be Make ready to make Stuffing balls:

1. 350 gms sausage meat
2. 1 cup breadcrumbs
3. 2 tsp chopped herbs (sage or rosemary or both)
4. 1 cup dried apricots chopped
5. 2 tbs olive oil
6. to taste salt and pepper

Instructions to make to make Stuffing balls

1. Mix all the ingredients together.
2. Use your hands to shape the stuffing mixture into small (golf ball sized) balls. Should make about 10.
3. Place balls on a baking tray and cook for 35 minutes.

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So that's going to wrap this up with this exceptional food How to Make Quick Stuffing balls. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!