How to Prepare Ultimate Chorizo and asparagus salad

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Easiest Way to Make Ultimate Chorizo and asparagus salad. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chorizo and asparagus salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chorizo and asparagus salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chorizo and asparagus salad is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chorizo and asparagus salad estimated approx 15 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can cook Chorizo and asparagus salad using 11 ingredients and 4 steps. Here is how you can achieve it.

This salad was born out of leftovers - sugar snaps from a stir fry earlier in the week, a few local asparagus stems that had got stuck in the bottom of the drawer and a trusty chorizo ring that often saves me from take-away disasters! It's so fresh and quick to make and the kick from the chorizo holds it all together. Lovely.

Ingredients and spices that need to be Make ready to make Chorizo and asparagus salad:

1. 1 third chorizo ring, skin removed and chopped into small chunks
2. 1 tsp olive oil (I used garlic olive oil)
3. 6-8 asparagus spears, chopped into chunks
4. 20 sugar snap peas, halved
5. half red bell pepper, chopped
6. salt and pepper
7. half bag washed rocket
8. 10 cherry tomatoes, halved (I used piccolo variety)
9. 10 cm piece cucumber, chopped into chunks
10. 1 large handful of fresh baby spinach, washed
11. 1/3-1/2 ball fresh mozzarella (reduced fat is fine to use here)

Instructions to make to make Chorizo and asparagus salad

1. Heat the oil in a non-stick pan and add the chorizo. Cook for a few minutes to release the juices.
2. Add the asparagus, sugar snaps and red pepper to the pan and cook for 10 minutes.
3. Whilst the veg are cooking, build your salad - layer the rocket, spinach, tomatoes, cucumber and mozzarella and toss them together on a plate.
4. Pile the warm ingredients onto the top of the salad and serve immediately. This make a wonderful main meal but for bigger appetites it can be served with a warm pitta bread and stuffed inside if eating on the move!

While this is certainly not the end all be all guide to cooking easy and quick lunches it is great food for thought. The hope is that will get your own creative juices flowing so you may prepare wonderful lunches for the own family without having to perform too horribly much heavy cooking at the process.

So that's going to wrap this up for this exceptional food Recipe of Award-winning Chorizo and asparagus salad. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!