Easiest Way to Prepare Any-night-of-the-week Chanterelle Turkey Gravy

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Chanterelle Turkey Gravy. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chanterelle Turkey Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chanterelle Turkey Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Chanterelle Turkey Gravy using 15 ingredients and 10 steps. Here is how you cook that.

The longer you take to slowly cook your gravy, the more the flavor will develop. I recommend starting your gravy before the turkey and finishing after you take the turkey out of the oven.

Ingredients and spices that need to be Take to make Chanterelle Turkey Gravy:

1. stock
2. 2 tbsp olive oil, extra virgin
3. 1 onion, chopped
4. 2 stick celery, diced
5. 2 carrots, diced
6. 1 neck bone, gizzard and giblets
7. 4 cup chicken broth
8. 1 salt and pepper
9. 1/2 tsp granulated garlic
10. 1 tbsp Herb de Provence
11. mushroom sauté
12. 8 tbsp butter
13. 1 1/2 lb chanterelle mushrooms
14. 1/2 cup all-purpose flour
15. 2 cup chicken broth

Steps to make to make Chanterelle Turkey Gravy

1. Put all stock ingredients in a pan except the broth. Cook until vegetables are tender and the turkey parts are browned.
2. Add the 4 cups of broth and slow boil until the stock is half reduced.
3. Remove from heat.
4. Remove turkey parts and cut off what meat you can. Dice the meat and put back in with the stock.
5. In a separate pan melt butter.
6. Add mushrooms and sauté until soft.
7. Place flour in the sauté and make a thick roux.
8. Add the 2 cups broth and smooth out the sauté.
9. Take the reserved stock and add to the sauté.
10. Cook until the gravy thickens and reduce heat.

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So that's going to wrap it up for this special food Recipe of Ultimate Chanterelle Turkey Gravy. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!