Step-by-Step Guide to Make Quick Beef Curry

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Speedy Beef Curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Curry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Curry estimated approx 25 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can have Beef Curry using 19 ingredients and 7 steps. Here is how you can achieve it.

It's about unique smell and taste of Tree Basil make the dish outstanding

Ingredients and spices that need to be Take to make Beef Curry:

1. 400 grams beef / tenderloin
2. 1 bunch each tree basils and sawtooth coriander (coriander and spring onion substitute for both if cant find )
3. 2 tbsp fish sauce
4. 1 1/2 cup water or stock
5. 1 pepper,sliced
6. chilli paste
7. 12 dried hot chilli or less
8. 1 head turmeric
9. 1 lemongrass stalk,sliced
10. 1/2 inch of galangal
11. 6 clove garlic
12. 1 tbsp chopped coriander root
13. 1/2 tsp roasted coriander seeds
14. 3 shallots
15. 1 tsp shrimp paste
16. 3 kaffir lime leaves
17. 3 extra cloves of garlic to fry chilli paste
18. 1 1/2 tbsp oil to fry chilli paste
19. 1 extra lemongrass,crushed to fry with chili paste

Steps to make to make Beef Curry

1. Cubes beef tenderloin
2. Make fresh chilli paste ,use pestel and mortar make it fine paste by pound garlic,chilli,coriander seeds,lemongrass,galangal,then add shrimp paste ,shallots ,when done crush extra cloves of garlic,tear kaffir lime leaves ,ready to stir fry in the wok on soup pot
3. Stir fried chilli paste ,garlic,kaffir lime leaves ,crushed lemongrass in hot oil on medium heat ,until fragrance
4. Add beef ,stir until no longer pink
5. Add water or stock ,let it simmer until beef tender ,soup reduce
6. Add tree basils and chopped sawtooth coriander ,and 2 fresh peppercorns ,pepper sliced ,stir to mix and heat off
7. Serve hot with rice

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