Recipe of Perfect Corn cheese stuffed flattened rice balls

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, How to Make Favorite Corn cheese stuffed flattened rice balls. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Corn cheese stuffed flattened rice balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn cheese stuffed flattened rice balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corn cheese stuffed flattened rice balls is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Corn cheese stuffed flattened rice balls estimated approx 30 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Corn cheese stuffed flattened rice balls using 16 ingredients and 5 steps. Here is how you can achieve it.

#cookingplatform #techniqueweek Flattened rice(poha) is a very healthy ingredient. It is used for breakfast in all over India. According to the doctor, it is a good source of carbohydrates and iron. It is also rich in fiber and most importantly, it is gluten-free. It is good for all age groups and best for our kids also. I have tried to make something different from this amazing ingredient which is deepfried but with all the healthy ingredients. Thank you.

Ingredients and spices that need to be Make ready to make Corn cheese stuffed flattened rice balls:

1. 2 cups flattened rice (poha)
2. 2 medium size boiled potatoes
3. 1 teaspoon turmeric powder
4. 1 teaspoon chilli powder
5. 1 teaspoon cumin powder
6. 1 teaspoon coriander powder
7. 1 teaspoon Garam masala powder
8. 1/2 cup blanched corn
9. 2 tablespoons finely chopped capsicum
10. 1 medium size onion finely chopped
11. 1 tablespoon finely chopped coriander leaves
12. 1/2 cup grated process cheese
13. 1 Tablespoon butter
14. 1/2 teaspoon blackpepper powder
15. to taste Salt
16. as required Oil for deep frying

Steps to make to make Corn cheese stuffed flattened rice balls

1. Wash and Soak flattened rice with water for 5 minutes then drain all the water.
2. Take flattened rice,boiled potatoes,salt,all the powder masala. Mashed well and make like a dough and keep aside.
3. Heat a pan,add little oil and butter then add the chopped onion and saute till the onions turn translucent. Then add corn,capsicum and saute for few more minutes. Add salt and pepper powder and mix well.switch off the flame and let the mixture completely cool. Then add grated cheese and coriander leaves and mix everything.
4. Now take a ball from the flattened rice dough,flatten the ball with your palm fill with some corn mixture and close properly.
5. Repeat the process and make all the balls.heat oil and deep fry the balls.fry the balls upto golden brown. Serve with tomato sauce or any type of chutney.

While this is by no means the end all be guide to cooking easy and quick lunches it is good food for thought. The hope is that will get your creative juices flowing so that you are able to prepare wonderful lunches for your family without the need to do too horribly much heavy cooking in the practice.

So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Corn cheese stuffed flattened rice balls. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!