Recipe of Favorite Robin's Creamy Buckeye Chocolates

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick Robin's Creamy Buckeye Chocolates. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Robin's Creamy Buckeye Chocolates, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Robin's Creamy Buckeye Chocolates delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Robin's Creamy Buckeye Chocolates is 36 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Robin's Creamy Buckeye Chocolates estimated approx 45 mins.

To get started with this particular recipe, we must prepare a few components. You can cook Robin's Creamy Buckeye Chocolates using 4 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Robin's Creamy Buckeye Chocolates:

1. 500 grams Powdered Sugar
2. 450 grams Creamy Peanut Butter
3. 200 grams Butter
4. 500 grams Milk Chocolate

Instructions to make to make Robin's Creamy Buckeye Chocolates

1. Note: I have used name brand peanut butter but have found they're tasteless. Best to use natural peanut butter that doesn't contain anything other than peanuts, oil, salt and maybe sugar.
2. Note: I start off with this recipe but end up adding to it as I judge it based on texture and taste. If you want it dryer, add more powdered sugar; if you want it creamier, add more peanut butter; if it gets too sticky, add more butter.
3. Add peanut butter and softened butter to mixer. Mix at medium speed while adding powdered sugar. Continue to mix until all ingredients are well blended. Mixture will appear crumbley but will smooth when made into balls.
4. Place the mixture into the refrigerator for at least 15 minutes. It's is easier to handle and will stick less when cold.
5. Once chilled, roll the mixture into balls slightly smaller than a golf ball and place on a wax paper lined cookie tray. Place the tray into the freezer for at least 20 minutes. This allowed the balls to harden, making them easier to dip without falling off the toothpick.
6. Melt milk chocolate (or semisweet if preferred) in a double boiler or in a bowl in the microwave (be careful not to burn the chocolate).
7. Once balls are chilled, use a toothpick to pierce the center of the balls and dip them into the chocolate, covering 2/3 of the ball. It should resemble a Buckeye nut. Allow excess chocolate to drip off. Place back onto the wax paper lined cookie sheet and place into the refrigerator to set.
8. If more chocolate is preferred, they can be doubled dipped into the chocolate. If the balls start falling off the toothpick just pop them back into the freezer to chill again.
9. To finish, close the toothpick hole by gently pushing the hole closed with your fingers.

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So that is going to wrap this up for this special food Steps to Make Award-winning Robin's Creamy Buckeye Chocolates. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!