Recipe of Any-night-of-the-week Dough balls with cheese (Vegetarian)

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Any-night-of-the-week Dough balls with cheese (Vegetarian). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Dough balls with cheese (Vegetarian), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dough balls with cheese (Vegetarian) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Dough balls with cheese (Vegetarian) estimated approx 50-60 min.

To get started with this particular recipe, we have to prepare a few components. You can cook Dough balls with cheese (Vegetarian) using 16 ingredients and 8 steps. Here is how you can achieve it.

These dough balls are a traditional dish in northern Italy and Austria. They can be made with a variety of ingredients such as spinach, bacon or cheese - my personal favorite. You can serve them either whole (plate on the right) or cut into small cubes and fried in a pan (plate on the left).

Ingredients and spices that need to be Get to make Dough balls with cheese (Vegetarian):

1. Dough balls
2. 150 g stale white bread (cubed)
3. 150-175 ml milk
4. 100 g old cheese
5. 2 large sized eggs
6. 6 g spelt flour
7. Parsley
8. Chives
9. Garnish
10. Parmesan cheese
11. Butter
12. Salad
13. 1 iceberg salad
14. White wine vinegar
15. Olive oil
16. Salt

Instructions to make to make Dough balls with cheese (Vegetarian)

1. Overview of all ingredients. Note: the ingredients listed above will result in 5-7 dough balls. I used double the amount when I took these pictures resulting in about 10-14 dough balls.
2. Chop the cheese into small squares/cubes. Chop the parsley and chives finely. Add all ingredients for the dough balls into a large pot.
3. Mix ingredients with your hands until everything has been evenly mixed.
4. Let it sit for 30 until all of the milk has been absorbed. If the bread is still hard to the touch, add a bit more milk
5. Divide the mixture evenly to form 7 dough balls. Simply roll and press them between your hands
6. Cook the dough balls in slightly boiling salt water for 12-15 minutes. Note: no rolling boil or the dough balls might fall apart
7. Once the dough balls are cooked, you have two options: 1. Eat them as they are with some butter poured on top and garnished with Parmesan cheese, or, 2. Chop the dough balls into small pieces and fry them in a pan with butter. Then garnish with Parmesan cheese.
8. Serve the dough balls with a fresh green salad on the side

While this is certainly not the end all be guide to cooking quick and easy lunches it is excellent food for thought. The expectation is that this will get your creative juices flowing so you may prepare excellent lunches for the family without having to perform too much heavy cooking from the approach.

So that is going to wrap it up for this special food How to Prepare Award-winning Dough balls with cheese (Vegetarian). Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!