Easiest Way to Prepare Quick Chenna curry/ fried cheese ball curry

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Steps to Prepare Quick Chenna curry/ fried cheese ball curry. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chenna curry/ fried cheese ball curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chenna curry/ fried cheese ball curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can have Chenna curry/ fried cheese ball curry using 14 ingredients and 4 steps. Here is how you cook that.
#hungry
Ingredients and spices that need to be Get to make Chenna curry/ fried cheese ball curry:
- 300 gm paneer
- 1 tomato
- 1 onion
- 1 tbsp jeera / cumin
- 1 tsp Turmeric powder
- 1 tsp ginger garlic paste
- To taste salt
- 1 tbsp sabzi masala
- 1 bay leaf
- 1 tbsp Cumin powder
- 1 tbsp coriander powder
- 1 tsp garam masala
- As required Water
- As required refined oil
Steps to make to make Chenna curry/ fried cheese ball curry
- Crush the paneer and make balls out of it. Deep fry these balls in oil till golden brown from outside. Set it aside.
- Take kadhai. Add some oil. Add the bay leaf, add ginger garlic paste with chopped Tomatoes and Onion.
- Fry till raw smell goes off. Add all the powder masalas including salt.
- Add some water. Cook till u see the oil separating. Add the fried cheese balls and add some water. Cook for 10 mins in low flame. Adjust salt accordingly. Serve.
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