Recipe of Ultimate Spinach Cheese Balls

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Speedy Spinach Cheese Balls. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spinach Cheese Balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach Cheese Balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach Cheese Balls is 15 - Serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spinach Cheese Balls estimated approx 20 - 25 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Spinach Cheese Balls using 11 ingredients and 5 steps. Here is how you cook it.

#picnicrecipes #ebook #healthy2020 Main ingredients Spinach, paneer and cheese

Ingredients and spices that need to be Prepare to make Spinach Cheese Balls:

1. 1 cup spinach chopped
2. 10 cheese slices
3. 1/2 cup paneer crushed
4. 1 tsp green chilli, garlic and ginger paste
5. 2 boiled potatoes mashed
6. 2 tbsp rice flour
7. 1 tbsp red chilli powder
8. to taste Salt
9. 1 tsp roasted cumin powder
10. 1/2 cup bread crumbs
11. Oil for deep frying

Steps to make to make Spinach Cheese Balls

1. Wash the palak twice or thrice nicely. Chopped the palak and grind coarsely. Once it is done keep aside.
2. Take a bowl. Add grind palak, paneer, boiled potatoes, red chilli powder, green chilli, ginger and garlic paste, roasted cumin powder, rice flour, bread crumbs and salt. Mix.... well. There will be no lumps on it.
3. From the mixture make a small ball. Stuff cheese slices and close the edges and make a small ball in shape. Repeat the same procedure. Once it is done. Keep aside.
4. Heat oil in Kadai. Once the oil is slightly hot. Dip fry the cheese balls in low flame. Once it become light brown in colour. Transfer to a kitchen paper. Soak all the excess oil. Once it is done.
5. Transfer to a serving plate. Ready to serve hot.....spinach cheese balls with tomato sauce. Please try this recipe

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Spinach Cheese Balls. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!