Recipe of Super Quick Homemade Crispy chicken parm & mozzarella cheese balls

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Steps to Make Perfect Crispy chicken parm & mozzarella cheese balls. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crispy chicken parm & mozzarella cheese balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy chicken parm & mozzarella cheese balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crispy chicken parm & mozzarella cheese balls is About 15 balls. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Crispy chicken parm & mozzarella cheese balls using 9 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Crispy chicken parm & mozzarella cheese balls:

1. 4 cooked Chicken Breasts, shredded
2. 1/2 cup Mayo
3. 1 cup Mozzarella
4. 1/4 cup Parmesan
5. 1/4 cup Bread Crumbs
6. 2 Eggs, lightly beaten
7. 2 cups All-Purpose Flour
8. to taste Salt and Pepper
9. Vegetable oil, for frying

Steps to make to make Crispy chicken parm & mozzarella cheese balls

1. Heat oil to 350 degrees F.
2. Shred the cooked chicken with two forks. Place the chicken in a bowl and add the mayo, cheeses, breadcrumbs, black pepper, and toss to combine. Roll the chicken into 2-ounce balls, about the size of a golf ball.
3. Place the flour and eggs in 2 separate bowls. Roll each ball in the egg and then the flour. Set aside.
4. When the oil is hot fry the chicken balls in batches. Cook for about 2-3 minutes per batch until the chicken balls are golden brown and crispy. Remove the chicken to paper towel lined plate to drain the excess oil.
5. I rolled them in the egg and then the flour. I added breadcrumbs to the chicken as a filler.
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So that's going to wrap this up for this special food Step-by-Step Guide to Make Super Quick Homemade Crispy chicken parm & mozzarella cheese balls. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!