Recipe of Quick Zucchinni flower and goat cheese balls

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, How to Prepare Favorite Zucchinni flower and goat cheese balls. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Zucchinni flower and goat cheese balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zucchinni flower and goat cheese balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Zucchinni flower and goat cheese balls is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Zucchinni flower and goat cheese balls estimated approx 40 mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook Zucchinni flower and goat cheese balls using 11 ingredients and 8 steps. Here is how you cook it.

Good to have frozen for guests

Ingredients and spices that need to be Prepare to make Zucchinni flower and goat cheese balls:

1. Zucchini flowers
2. 20 Zucchini flowers
3. 1/2 onion
4. 1 tsp dill
5. 1 dash ginger powder
6. 1 dash salt
7. 1 tbsp shortening
8. 250 grams potato
9. 100 grams goat cheese
10. 1 flour
11. 100 grams rock lettuce

Steps to make to make Zucchinni flower and goat cheese balls

1. chop the Zucchini flowers and the onion
2. sauté the onions
3. add Zucchini flowers toothed sauté pan and sauté with the spices
4. boil and mash the potoatoes
5. mix potato puree with the Zucchini flowers and the goat cheese. salt to taste
6. make small balls and cover with flour
7. deep fry the balls
8. serve over rock lettuce

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