Recipe of Any-night-of-the-week My Tuna Rice balls with Ricotta Cheese 🤩

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade My Tuna Rice balls with Ricotta Cheese 🤩. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from My Tuna Rice balls with Ricotta Cheese 🤩, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Tuna Rice balls with Ricotta Cheese 🤩 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook My Tuna Rice balls with Ricotta Cheese 🤩 using 3 ingredients and 3 steps. Here is how you cook it.

I have made these today for my granddaughter Lottie she ate one and loved it. She is 12 months nearly and has teeth so she can eat most foods.#Sidedish#Starter#BabyDinner

Ingredients and spices that need to be Get to make My Tuna Rice balls with Ricotta Cheese 🤩:

1. 1 Cup Cooked Rice
2. 50 g Tuna fish drained
3. 2 Tsps Ricotta cheese

Steps to make to make My Tuna Rice balls with Ricotta Cheese 🤩

1. Add the cooked rice to a mixing bowl then add the tuna fish and mix
2. Next add 2 tsp Ricotta soft cheese and mix in.
3. Using a spoon. Spoon out the mixture and press it together and roll it in little balls. Add some spring onion for garnish. You can have bigger ones using a big Spoon. Add to fridge.

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So that's going to wrap it up with this exceptional food Recipe of Perfect My Tuna Rice balls with Ricotta Cheese 🤩. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!