How to Prepare Award-winning Corn Cheese Balls

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, Steps to Make Perfect Corn Cheese Balls. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Corn Cheese Balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn Cheese Balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Corn Cheese Balls using 14 ingredients and 8 steps. Here is how you can achieve it.

It's Crispy Cheesy and Tasty.Corn Cheese Balls Are Most Delicious And Preferred Starters.#ramadan #iftarspecial

Ingredients and spices that need to be Make ready to make Corn Cheese Balls:

1. 2 cup Boiled and Mashed potatoes
2. 1/2 cup boiled corn kernels
3. 1/3 cup chopped corinder leaves
4. 1 tsp chilli flakes
5. 2-3 tbsp corn flour
6. 1/4 cup grated processed cheese
7. 1 tsp black pepper powder
8. to taste Salt
9. As needed Mozerella Cheese
10. 1 chopped green chilli
11. handful mint leaves chopped
12. as needed Vermicelli for coating
13. 1/2 cup Maida(all purpose flour) for coating
14. as needed Oil for frying

Steps to make to make Corn Cheese Balls

1. Take a bowl put roughly mashed potato add salt+pepper+green chilli+chilli flakes+corinder and mint leaves + corn+cornflour+1/4 cup grated cheese and mix and mash it very well.
2. Now cut Cheese into small small cubes.
3. Take small ball size mixture on hand flat it and put cheese cube in center and make a ball.similarly make all the balls and keep aside for 10mins.
4. Now take maida and mix water in it and make a batter not so runny or not so thick(same a aloo bhajiya batter).
5. Now dip your ball into maida batter and coat with vermicelli.
6. Keep in refrigerator for 30min.
7. Heat oil for deep frying and fry the balls from all the sides till they turns to golden and crispy.
8. Ready to serve.

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